Is that a shrimp? Is it a prawn or what? There are Wholesale Frozen Prawns Suppliers, and they are often confused with frozen shrimps. This is because of how similar they appear, and their names are frequently somewhat the same.
Many people might believe that shrimp are just smaller prawns. Some people might think that prawns and shrimp belong to the same species. Yes, there are numerous similarities between shrimp and prawns.
Moreover, they each have ten legs; they are both decapods, which literally translates to “ten-footed. Additionally, both prawns and shrimp have a thin exoskeleton or carapace.
Their bodies are separated into the head or cephalon, thorax, and abdomen. Also, they both have an exoskeleton.
Prawns and shrimp are entirely different species, despite the fact that they are both crustaceans. Along with crayfish, lobsters, and crabs, shrimp belong to the Pleocyemata suborder of animals. Conversely, prawns belong to the Dendrobranchiata suborder.
Shrimps are smaller and have a rounder body, while prawns have a more prominent head and larger antennae. Mature prawns can reach lengths of up to 20 cm, whereas fully mature shrimp can reach lengths of roughly 10 cm.
Shrimp has a pale color, while many species of prawns are grey and white. However, prawns can also be reddish-brown in the shade. You can contact GA Trading Netherlands to read and know more about the prawns and shrimps. They have the best Frozen Prawns Suppliers who export quality frozen prawns.
In shrimp, the thorax covers their head and abdomen. It is the central portion of the body beneath the head. But in prawns, the head extends beyond the thorax, which in turn extends beyond the abdomen.
Additionally, the design of their legs is different. Shrimps only have one of the three claw-like legs that are present in prawns. Additionally, compared to shrimp, prawns have straighter bodies and longer legs relative to their size.
Last but not least, the natural habitats of shrimp and prawns differ. You can find shrimps in seawater but you can also get them from warm and cold waters. Most prawns live in warm freshwater.
Difference in Tastes
There is one more similarity in them, that is the taste of shrimp and prawns. They are remarkably similar in taste and texture. That is why we often consider the same in the kitchen.
However, those with extremely sensitive taste buds can detect some minute variations. Some people claim that whereas shrimp has a salty, more delicate flavor, prawns are a little bit sweeter.
This might be because shrimps are primarily found in saltwater while prawns are available in freshwater.
Shrimps are not prawns, and vice versa; some nations only discriminate between them based on size. Some claim that the regions of Australia, North America, and Europe use the terms “shrimp” and “prawn” more frequently.
Simply based on size, people in some areas easily differentiate shrimp and prawns. For example, in Australia, a prawn is a larger crustacean that can be anywhere between 10 cm and 1 meter long.
At the same time, a shrimp is a smaller crustacean that is less than 10 cm long.
Shrimps are a variety of prawns in the UK. There, the word “prawn” alone is enough to describe a giant shrimp, in contrast to the United States, where the two phrases are interchangeable.
Variations in Price
The size of the crustaceans, the time of year, and their availability are just a few of the variables that might influence how much prawns and shrimp cost.
Prawns are often larger and more expensive, especially the jumbo species like the red king or tiger prawns. Furthermore, it depends on whether the crustaceans are raised or taken in the wild. Shrimp and prawns from the wild will cost more than those from a farm.
Price points will also vary depending on whether companies sell an item wholly or peeled and deveined, fresh, or frozen.
Before you go out and purchase your tiger prawns, do your research, as prices may vary depending on the outlets.
Both the terms “shrimp” and “prawns” are somehow the same. Yet, there are some slight differences between them. Shrimps, on the other hand, are tiny and lack the prawn’s massive claws, legs, and gill system.
To fully appreciate the flavor and texture of prawns, choose fresh rather than frozen varieties.
Differences In Cooking
When pan-frying prawns, there should be enough cooking oil to completely cover the pan’s bottom. Spice up your prawns, add the deveined prawns and cook till pink (this does not take long).
Boil enough water to completely cover the prawns. Before adding the prawns, season the sauce and allow it to boil for a minute. For a few minutes, simmer or until the prawns turn pink. Drain the hot water once it has boiled.
The prawns should now be placed in cold water before being served chilled with desired sauces.
Warm up the grill. To stop the skewers from losing moisture, soak them in water. To keep the moisture in the seasoned prawns, thread them securely onto the skewers.
To prevent the prawns from sticking, oil your grill before you start cooking. Cook till pink on both sides for a few minutes.
Do you enjoy prawns with a crispy exterior and juicy interior? If so, add cleaned and deveined prawns to a deep fryer with about two inches of oil. The prawns should be dropped into the hot oil and fried until golden.
After that, remove them and place them on a paper towel so that the extra oil can be absorbed. Serve warm.
Prawns are renowned as a star element in a variety of Indian regional cuisines and can be prepared in a variety of ways. These delectable snacks are nutritious and make delectable meals.
They are rich with protein and Omega-3 fatty acids. Prawns are beneficial for your eyes and brain, and they may also help reduce inflammation.
One of the most expensive types of seafood is available at GA Trading Netherlands. You can prepare in a number of recipes thanks to its rich taste and delicate texture. Moreover, you can grill, fry, steam, or even add into a curry.